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Baked Parmesan Tomatoes

Craving a quick, cheesy snack that’s bursting with flavor? These baked Parmesan tomatoes are the perfect solution! With just a few ingredients and 15 minutes, you’ll have a savory treat that's crispy, melty, and irresistibly delicious.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Baked Parmesan Tomatoes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Notes

Ingredients:

  • 2 large tomatoes (sliced into 3 pieces each)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 tablespoon olive oil (optional, for drizzling)
  • Chopped parsley (for garnish)
 

Instructions:

  1. Preheat Oven:
    • Heat your oven to 400°F (200°C).
  2. Prepare Topping:
    • In a small bowl, combine the Parmesan cheese, oregano, salt, and pepper.
  3. Assemble:
    • Place the tomato slices on a baking sheet.
    • Evenly distribute the Parmesan mixture over each slice.
    • Drizzle with olive oil if desired.
  4. Bake:
    • Bake for 5-10 minutes, or until the cheese melts and turns golden brown.
    • For extra color, broil for the last minute.
  5. Garnish and Serve:
    • Garnish with chopped parsley before serving.
 

Notes:

  • Store leftovers in an airtight container in the fridge for 3-5 days. Leftovers can be enjoyed cold if you prefer not to reheat.
 

Nutrition
 Calories: 55kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g
 Cholesterol: 5mg | Sodium: 230mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g
 Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 101mg | Iron: 0.1mg

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