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Baked French Toast Casserole

A delicious make-ahead breakfast perfect for special occasions or weekend brunch!
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Course: Breakfast
Cuisine: American
Keyword: Baked French Toast Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Overnight refrigeration: 8 hours
Total Time: 9 hours
Servings: 12
Calories: 397kcal

Ingredients

  • 1 loaf (1lb) French bread, sliced diagonally (1-inch thick)
  • 8 large eggs
  • 2 cups milk
  • 1 ½ cups half-and-half
  • 2 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 3 tbsp light corn syrup
  • Optional: Chopped pecans for topping

Instructions

  • Prepare the Bread:
    Grease a 9x13-inch baking dish and arrange the bread slices evenly.
  • Make the Custard:
    In a large bowl, whisk together eggs, milk, half-and-half, vanilla, and cinnamon. Pour the mixture over the bread, ensuring all pieces are coated. Cover and refrigerate overnight.
  • Prepare the Topping:
    The next morning, preheat the oven to 350°F (175°C). In a small saucepan, melt butter with brown sugar and corn syrup over medium heat until bubbling.
  • Assemble and Bake:
    Pour the caramel mixture over the soaked bread. Bake uncovered for 40 minutes until golden and set.
  • Serve and Enjoy:
    Serve warm with fresh berries, syrup, and a sprinkle of powdered sugar if desired.

Nutrition

Calories: 397kcal | Carbohydrates: 45g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 170mg | Sodium: 410mg | Potassium: 220mg | Fiber: 2g | Sugar: 22g | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
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