Apple Slaw
A fresh, crunchy twist on classic coleslaw—this version blends crisp apples, cabbage, carrots, almonds, and cranberries, all tossed in a creamy, sweet-tangy dressing. It’s a perfect side for BBQs, picnics, or parties!
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Servings: 8
Notes
Ingredients
For the Dressing:- ¾ cup plain Greek yogurt (Fage recommended for thickness)
- ¼ cup mayonnaise
- ¼ cup honey
- 2 Tbsp apple cider vinegar
- Salt & freshly ground black pepper, to taste
- 1 small cabbage, shredded (about 6–7 cups packed or 16 oz chopped)
- 1½ cups matchstick carrots
- 2 large Gala apples, cut into matchsticks (about 3 cups)
- ½ cup sliced green onions
- ¾ cup sliced almonds
- ¾ cup dried cranberries
- ¾ cup crumbled feta, blue cheese, or shredded sharp cheddar (optional)
Instructions
- In a bowl, whisk together yogurt, mayo, honey, and apple cider vinegar until smooth. Season with salt and pepper to taste.
- In a large bowl, combine cabbage, carrots, apples, green onions, almonds, cranberries, and cheese (if using).
- Pour the dressing over the slaw and toss until evenly coated.
- Serve immediately or within a few hours for best texture and freshness.
Notes:
- Any type of Greek yogurt (whole, low-fat, or non-fat) works here.
- Makes about 10 cups.
- Nutrition info does not include optional cheese.