Alabama Pecanbread
Alabama Pecan Bread is a delicious, moist quick bread made with rich ingredients like pecans, butter, and buttermilk. It often features a touch of vanilla and a hint of cinnamon, offering a sweet, nutty flavor. This easy-to-make bread is perfect for breakfast or as a snack, with a satisfying texture that pairs beautifully with a cup of coffee or tea.
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Servings: 16
Notes
Ingredients:
- 2 cups pecans, finely chopped
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vegetable oil. Stir well until fully blended.
- Add the self-rising flour and salt to the bowl. Mix until just combined.
- Stir in the vanilla extract, then fold in the chopped pecans.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the pecanbread cool in the pan for at least 15 minutes before slicing and serving.