Ingredients

• 4 medium russet or Idaho potatoes (about 7 oz each), washed and dried
• Olive oil spray
• ½ tsp Kosher salt, divided
• Freshly ground black pepper, to taste

• Sour cream, Greek yogurt, butter, chives, broccoli and cheese, chili—whatever you like!

Instructions

1. Prep the Potatoes:
   Using a fork, pierce each potato all over.
2. Season:
   Lightly spray each potato with olive oil and sprinkle with about ¼ tsp salt.
3. Air Fry:
   Place potatoes in the air fryer basket.
   Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through, until a knife easily pierces the center.
4. Serve:
   Slice open, season with the remaining salt and pepper, and add your favorite toppings.