Slow Cooker Tuscan Chicken – Big Flavor, Minimal Effort!

You know that kind of dinner that makes your whole house smell amazing, tastes like something straight from an Italian restaurant, but takes almost no effort? Yep, this is it!

With juicy, slow-cooked chicken bathed in a creamy Parmesan and sun-dried tomato sauce, this Slow Cooker Tuscan Chicken is a set-it-and-forget-it meal that delivers huge flavor with almost zero work.

Throw everything in the crockpot, let it work its magic, and boom—dinner is done. Serve it over pasta, rice, or just grab a spoon for that incredible sauce. Simple, cozy, and guaranteed to be a family favorite!

Slow Cooker Tuscan Chicken

Tender, juicy chicken breasts simmered in a rich, creamy Parmesan and sun-dried tomato sauce—effortless and packed with flavor!

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Course: Main Course

Cuisine: Italian-American

Keyword: Slow Cooker Tuscan Chicken

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 286kcal

Ingredients

4 boneless, skinless chicken breasts
2 tsp 2 teaspoons Italian seasoning (homemade or store-bought)
½ tsp teaspoon onion powder
Salt and black pepper, to taste
2 cloves garlic, minced
½ cup sun-dried tomatoes, drained and chopped
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach, chopped

Instructions

Season the Chicken: Coat both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
Prepare the Slow Cooker: Lightly spray the inside of the crockpot with nonstick cooking spray and place the seasoned chicken inside.
Make the Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
Cook: Pour the sauce over the chicken, cover, and cook on high for 3 hours or low for 5 hours until the chicken is tender.
Add Spinach: Stir in the chopped spinach just before serving, cover, and let it wilt for a few minutes.
Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.

Notes

Cooking Time: 3 hours (on high) or 5 hours (on low)

Nutrition

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