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Slow-Cooker Chicken Broccoli Alfredo

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Easy Creamy Slow Cooker Chicken Alfredo with Broccoli

Craving a creamy, indulgent meal without spending hours in the kitchen? This Slow Cooker Chicken Alfredo with Broccoli is your new go-to! Juicy chicken, tender broccoli, and a rich Parmesan Alfredo sauce come together effortlessly in your crockpot—perfect for busy weeknights or meal prep. Just toss in the ingredients, let the slow cooker do its magic, and come home to a restaurant-quality dish that’s low-carb, keto-friendly, and downright irresistible. Bonus? It’s all made in one pot for easy cleanup. Get ready to dig into a comfort food classic with minimal effort and maximum flavor!

Slow Cooker Chicken Alfredo with Broccoli

This Slow Cooker Chicken Alfredo with Broccoli is a rich, creamy, and effortless one-pot meal. Tender chicken and broccoli simmer in a flavorful Parmesan Alfredo sauce, making it a perfect keto-friendly dinner. Just set it and forget it—dinner is ready with minimal effort!
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Course: Main Course
Cuisine: American / Italian-inspired
Keyword: Slow Cooker Chicken Alfredo with Broccoli
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 275kcal

Ingredients

  • 1 lb chicken breasts, sliced
  • 2 cups heavy whipping cream
  • 1 cup low-sodium chicken broth
  • 1 tbsp butter, diced
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 5 oz freshly shredded Parmesan cheese
  • 1 tsp red chili pepper flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 lb broccoli, rinsed and cut into florets
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, chicken broth, garlic powder, Parmesan cheese, salt, black pepper, and Cajun seasoning.
  • Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the top and stir gently to combine.
  • Cook:
    Low setting: 4 hours
    High setting: 2-3 hoursCook until the chicken reaches an internal temperature of 165°F (74°C).
  • Finish and serve: Adjust seasoning if needed. Garnish with red chili pepper flakes and fresh chopped parsley. Serve immediately and enjoy!

Nutrition

Calories: 275kcal | Carbohydrates: 10g | Protein: 22g | Fat: 18g | Cholesterol: 72mg | Sodium: 450mg | Potassium: 408mg | Fiber: 3g | Sugar: 3g
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