Sticky, Sweet, and Irresistibly Good – In Just 30 Minutes!

Craving a dinner that’s fast, flavorful, and ridiculously easy? These Honey Garlic Chicken Bites are pan-seared to golden perfection and coated in a sticky-sweet, garlicky sauce with a hint of spice. Made with simple pantry staples, this one-skillet wonder is ready in under 30 minutes—perfect for busy nights when you need something delicious on the table, fast. Serve it over rice, noodles, or veggies, and watch it disappear!

Honey Garlic Chicken Bites Recipe

This honey garlic chicken bites recipe is a quick, flavorful, and satisfying meal made in just one skillet. Perfect for busy nights, this dish features tender, juicy chicken coated in a delicious honey garlic sauce with a hint of lemon and spice. Serve over rice, pasta, or veggies for a complete meal!

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Course: Main Course

Cuisine: Asian-Inspired / Fusion

Keyword: Honey Garlic Chicken Bites

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 290kcal

Ingredients

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
2 tsp cornstarch (optional, for crispier texture)
Kosher salt and freshly ground black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
4 cloves garlic, finely minced
¼ cup honey
3 tbsp low-sodium chicken stock
1–2 tbsp lemon juice
1 tsp hot sauce (optional, we recommend Sriracha)
1 tsp red chili flakes, for garnish
1 tbsp chopped fresh parsley, for garnish

Instructions

Prepare the Chicken:
In a bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add butter and let it melt, then add the chicken cubes.
Sear the chicken on all sides until golden brown, about 6–8 minutes. (If necessary, cook in batches to avoid overcrowding.)
Make the Sauce:
Once the chicken is cooked, add minced garlic, honey, chicken stock, lemon juice, and hot sauce (if using).
Stir well, coating the chicken completely.
Let the sauce simmer for 2–3 minutes until it thickens and clings to the chicken.
Finish & Serve:
Sprinkle with fresh parsley and red chili flakes for garnish.
Serve immediately over rice, pasta, zucchini noodles, or a fresh salad.

Nutrition

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Tips for Perfect Chicken Bites

Use cornstarch for a light crust that helps the sauce stick better.
Avoid overcrowding the pan to get a nice golden sear instead of steaming the chicken.
Adjust spice levels by adding more or less hot sauce and chili flakes.
Double the sauce if you love extra drizzle for your rice or noodles!

Storage & Meal Prep

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat or in the microwave.
Meal Prep Tip: Use leftovers in wraps, salads, or stir-fries!

Enjoy your Honey Garlic Chicken Bites—a quick and tasty meal your whole family will love!