The Only Tartar Sauce Recipe You’ll Ever Need!

Forget the bland, store-bought versions—this homemade tartar sauce is fresh, creamy, and packed with bold flavors! With just a handful of simple ingredients, you’ll have a restaurant-quality sauce in minutes. Perfect for crispy fish sticks, juicy crab cakes, or a classic fish and chips night. Once you try this, you’ll never go back!

Homemade Tartar Sauce Recipe

Ditch the store-bought version and make this easy, delicious tartar sauce at home! Perfectly creamy with a balance of tang and freshness, it's an ideal pairing for fish sticks, crab cakes, or salmon patties.

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Course: Sauce

Cuisine: American

Keyword: Homemade Tartar Sauce Recipe

Prep Time: 15

Total Time: 15

Servings: About 1 ½ cups

Calories: 197kcal

Ingredients

1 cup mayonnaise
1 cup finely chopped dill pickles
1 tbsp fresh or frozen dill (or 1 tbsp finely chopped fresh parsley)
1 tsp lemon juice
1 tsp sugar
¼ tsp freshly ground black pepper
2 tbsp finely chopped onion (optional)

Instructions

In a mixing bowl, combine all ingredients and stir well.
Adjust the flavor by adding more lemon juice or pickles if desired.
Serve immediately or refrigerate for a more developed flavor.

Nutrition

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For Tartar Sauce

Mayonnaise – The creamy base of the sauce, giving it a rich and smooth texture.
Dill Pickles – Finely chopped for a tangy crunch and a burst of flavor.
Dill or Parsley – Fresh or frozen dill adds classic tartar sauce flavor, or use parsley for a milder herbal note.
Lemon Juice – A touch of acidity to brighten up the sauce.
Sugar – Balances the tanginess with a hint of sweetness.
Black Pepper – Freshly ground for just the right amount of subtle heat.
Onion (Optional) – Finely chopped for an extra layer of sharpness and depth.

Enjoy this fresh and flavorful homemade tartar sauce!