Easy Zucchini Fritters Recipe

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If you’re looking for a light, crispy, and absolutely delicious way to use up fresh zucchini, these zucchini fritters are the answer!

With golden-brown edges and a tender, flavorful center, they’re perfect for a quick snack, a satisfying appetizer, or a side dish to any meal.

Best of all, they’re so easy to make and require just a few simple ingredients you probably already have on hand.

Get ready to enjoy a tasty, summer-inspired treat that everyone will love!

For Zucchini Fritters

• Zucchini –  This is the star ingredient and gives the fritters their fresh flavor and texture.
• Sea Salt –  This helps draw moisture from the zucchini and adds flavor to the fritters.
• Eggs –  These act as the binder, helping hold the fritter mixture together.
• Green Onions –  Adds a burst of freshness and flavor to the fritters.
• All-Purpose Flour –  Helps bind the fritters and gives them structure.
• Baking Powder –  This helps give the fritters a light and fluffy texture.
• Ground Black Pepper –  For a little bit of seasoning and depth of flavor.
• Olive Oil – For sautéing. This adds flavor and ensures the fritters turn out golden and crispy.
• Sour Cream – For serving. A creamy, tangy dip that pairs perfectly with the fritters.

Zucchini Fritters Recipe

These zucchini fritters are the perfect way to enjoy the summer harvest! With their golden-brown edges and tender, flavorful centers, they’re easy to make, light on the stomach, and incredibly satisfying.

Print Pin

Course: Appetizer, Breakfast

Cuisine: American

Keyword: Zucchini Fritters Recipe

Prep Time: 15 minutes minutes

Cook Time: 14 minutes minutes

Total Time: 29 minutes minutes

Servings: 6

Notes

Ingredients:

• 2 lbs zucchini (about 2 large or 5 medium)
• 1 1/2 tsp fine sea salt (divided)
• 2 large eggs (lightly beaten)
• 1/2 cup chopped green onions
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground black pepper
• Olive oil (for sautéing)
• Sour cream (for serving)

 

Instructions:

1. Prepare the Zucchini:
   • Wash the zucchini and trim the ends.
   • Grate the zucchini using a box grater or food processor.
   • Transfer the grated zucchini to a large mixing bowl, sprinkle with 1 tsp of salt, and let it sit for 10 minutes.
2. Remove Excess Moisture:
   • After 10 minutes, squeeze the zucchini with your hands over the sink to release excess water.
   • You can use cheesecloth to help wring out the liquid if needed.
   • You should have 3 1/2 to 4 cups of dry zucchini.
3. Mix Ingredients:
   • Add the chopped green onions and lightly beaten eggs to the zucchini.
   • In a separate bowl, combine the flour, baking powder, remaining 1/2 tsp salt, and black pepper.
   • Stir the dry ingredients into the zucchini mixture until well combined.
4. Cook the Fritters:
   • Heat a large heavy-bottomed skillet (preferably cast iron or non-stick) over medium heat and add 2 tbsp olive oil.
   • Once the oil is hot, scoop heaping tablespoons of the zucchini mixture into the pan, flattening each spoonful slightly to form a pancake shape.
   • Cook for 3-5 minutes per side, or until golden brown. Adjust heat if they brown too quickly.
5. Serve:
   • Serve the fritters warm with a dollop of sour cream on the side.

 

Tips:

• To speed up cooking, use two skillets.
• For evenly sized fritters, use an ice cream scoop with a trigger release.

 

Nutrition

Calories: 107 kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0.01g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 617mg | Potassium: 524mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

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1. How do I make sure my zucchini fritters are crispy?

To get those perfect crispy edges, be sure to squeeze out excess moisture from the zucchini after grating it. This step is key! Also, preheat your pan before frying so the fritters sear nicely and don’t end up soggy.

2. Can I make these zucchini fritters gluten-free?

Absolutely! Just swap the all-purpose flour with your favorite gluten-free flour blend. It works perfectly, and your fritters will still turn out crispy and delicious.

3. How do I keep my fritters from falling apart?

The secret to sturdy fritters is to not overmix the batter. Combine everything gently so the mixture stays light and airy, and squeeze out all the moisture from the zucchini. This will keep the fritters intact during cooking.

4. Can I prep the fritter mixture in advance?

Yes, you can! Refrigerate the batter for up to 24 hours. This not only makes your life easier but also lets the flavors develop. Just give it a quick stir before frying.

5. What can I serve these fritters with?

These zucchini fritters are great with a dollop of sour cream or a tangy tzatziki. You can also pair them with a fresh salad or roasted veggies for a full meal!

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