Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, sliced into thick strips; 3 peppers, sliced into strips; 2 red onion, thinly sliced; 2 garlic cloves, minced; 3 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp paprika; ½ tsp coriander; ½ tsp onion powder; ½ tsp salt; ½ tsp black pepper; Flour tortillas; Lime wedges; Fresh cilantro; Sliced avocado

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Sheet Pan Chicken Fajitas – Fast, Flavorful, and Foolproof!

If you love big, bold flavors but don’t want to spend hours in the kitchen, these Sheet Pan Chicken Fajitas are your new best friend! Juicy, perfectly seasoned chicken, vibrant peppers, and onions roast together on one pan for the easiest, fuss-free dinner you’ll make all week. Just toss, bake, and serve – all in under 30 minutes! Wrap them in warm tortillas, squeeze over fresh lime juice, and dig into a meal that’s so simple yet packed with restaurant-quality flavor.

BONUS: Minimal cleanup, totally customizable, and perfect for meal prep. Trust me, once you try these, they’ll be on repeat!

Sheet Pan Chicken Fajitas

Enjoy a hassle-free, flavorful family meal with these oven-baked chicken fajitas. Made with a simple homemade fajita seasoning, this recipe is quick, easy, and delicious!

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Course: Main Course

Cuisine: Mexican

Keyword: Sheet Pan Chicken Fajitas

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 334kcal

Ingredients

Main Ingredients:

1 ½ lbs boneless, skinless chicken breasts, sliced into thick strips
3 peppers, sliced into strips
2 red onion, thinly sliced
2 garlic cloves, minced
3 tbsp olive oil

Fajita Seasoning:

2 tsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp coriander
½ tsp onion powder
½ tsp salt
½ tsp black pepper

For Serving:

Flour tortillas
Lime wedges
Fresh cilantro
Sliced avocado

Instructions

Preheat & Prepare:
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
Assemble:
Spread the chicken, bell peppers, onions, garlic, and olive oil on the baking sheet.
In a small bowl, mix the seasoning ingredients, then sprinkle evenly over the chicken and veggies
Mix & Bake:
Toss everything together to coat evenly.
Spread into a single layer and bake for 15-20 minutes, stirring once halfway through, until the chicken is fully cooked and vegetables are tender.
Warm the Tortillas:
In the last 5 minutes of baking, wrap a stack of tortillas in foil and place them on the baking sheet to warm.
Serve & Enjoy:
Serve the fajitas with warm tortillas, lime wedges, fresh cilantro, and sliced avocado.

Notes

Customizable: Feel free to swap spices or use different colored peppers and onions.
Nutrition Info: Calories are calculated for the fajita mixture only and do not include tortillas or optional toppings.

Nutrition

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Storage & Reheating Tips

Best Enjoyed Fresh: Fajitas are best served immediately.
Short-Term Storage: Wrap leftovers in foil or store in an airtight container in the fridge for up to 2 days.
Reheating: Warm in a pan over medium heat or microwave until heated through.