BBQ Chicken Grilled Cheese Sandwich
This BBQ Chicken Grilled Cheese is the ultimate comfort food,
taking your classic grilled cheese to the next level!
Packed with tender BBQ chicken, gooey melted cheese,
and crispy, buttery bread, this sandwich is guaranteed to satisfy your cravings.
It’s quick, simple, and perfect for a cozy lunch or dinner.
Whether you’re feeding the family or enjoying a solo treat, this sandwich is a
For BBQ Chicken Grilled Cheese Sandwich
- Bread – Use sourdough, tiger, or giraffe bread for a thick, crispy texture.
- Cooked Chicken – Shredded chicken adds the smoky BBQ flavor. Leftover rotisserie chicken works great!
- BBQ Sauce – Choose your favorite BBQ sauce for that sweet, smoky base. Adjust to your preference for spiciness or sweetness.
- Cheese – Monterey Jack or Pepper Jack cheese for meltiness and flavor, paired with Cheddar for extra richness.
- Red Onion – Adds a sharp, fresh bite to balance the richness of the chicken and cheese.
- Pickled Jalapeños – For a zesty, spicy kick to elevate the flavor (optional, based on your spice preference).
- Butter – For grilling the sandwich to golden perfection.
BBQ Chicken Grilled Cheese Sandwich
Notes
Ingredients
- 4 large or 8 small thick slices of Sourdough, Tiger, or Giraffe Bread (UK)
- 2 cups (250g-300g) cooked chicken, shredded (see notes for options)
- 2/3 cup (160g) BBQ Sauce, or to taste
- 4 slices of Monterey Jack or Pepper Jack Cheese
- 4 slices of Cheddar Cheese (or any other cheese you prefer)
- 1/4 to 1/3 cup finely diced red onion
- 1/4 cup pickled jalapeños, finely diced (adjust to your spice preference)
- Butter, for spreading
Instructions
- In a medium mixing bowl, combine the shredded chicken, BBQ sauce, jalapeños, and red onion. Set the mixture aside.
- Heat a large frying pan on medium. Start by adding two slices of bread to the pan (heat off). Butter one side of each slice, then flip them over, so the buttered sides are facing down.
- On the bread in the pan, layer the cheese—start with two slices of Monterey Jack, followed by half of the chicken mixture, and then two slices of Cheddar.
- Top with another slice of bread, butter the top, and turn the heat to medium.
- Cook the sandwich on both sides until the bread is golden brown and the cheese is melted. If making larger sandwiches, be careful when flipping to avoid spilling the filling.
- Slice the sandwich in half and enjoy your delicious BBQ Chicken Grilled Cheese!
Notes:
- Cooked Chicken: If you don’t have leftover rotisserie chicken, you can easily cook fresh chicken. Use two large chicken breasts (around 14oz/400g). Season and fry both sides to get a nice color, then add water or chicken stock, cover, and simmer for 8-12 minutes until fully cooked. Shred with two forks.
- BBQ Sauce: Any BBQ sauce you enjoy will work. You can opt for sweet, smoky, or spicy varieties. A personal favorite is Heinz Korean Style Sticky BBQ Sauce for added flavor!
- Extras: Feel free to add fresh cilantro or substitute red onion with spring onions. Crispy bacon is always a great addition too!
Nutrition
Calories: 929 kcal | Calories from Fat: 337% Daily Value
Fat: 37.48g 58% | Saturated Fat: 19.93g 125% | Trans Fat: 0.464g
Polyunsaturated Fat: 3.21g | Monounsaturated Fat: 10.28g
Cholesterol: 206mg 69% | Sodium: 2108mg 92% | Potassium: 776mg 22%
Carbohydrates: 71.89g 24% | Fiber: 2.9g 12% | Sugar: 36.53g 41%
Protein: 72.72g 145%
Vitamin A: 1076 IU 22% | Vitamin C: 2.2mg 3% | Calcium: 841mg 84% | Iron: 4.78mg 27%
1. Can I use store-bought rotisserie chicken for the BBQ filling?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Simply shred the chicken and mix it with your chosen BBQ sauce for a flavorful filling.
2. What type of bread works best for this sandwich?
Sturdy breads like sourdough, tiger, or giraffe bread are ideal as they hold up well to the hearty filling. Ensure the slices are thick to prevent the sandwich from becoming soggy.
3. Can I prepare the BBQ chicken mixture ahead of time?
Yes, you can prepare the BBQ chicken mixture in advance. Store it in the refrigerator until you’re ready to assemble and grill the sandwiches.
4. How do I prevent the bread from burning while ensuring the cheese melts properly?
To achieve a golden-brown exterior and melted cheese interior, cook the sandwiches over medium heat. Pressing the sandwich down gently with a spatula can also help achieve an even cook.
5. Can I add other ingredients to customize the sandwich?
Certainly! Feel free to add ingredients like sautéed onions, pickles, or different types of cheese to suit your taste preferences.
