The Ultimate Make-Ahead Baked French Toast

This Baked French Toast is your secret weapon for effortless mornings! Whether you’re hosting brunch, feeding a holiday crowd, or just craving a cozy, indulgent breakfast, this overnight casserole delivers. Rich, custardy bread soaked in a warm vanilla-cinnamon mixture, topped with a buttery caramel drizzle—all prepped the night before so you can just bake and enjoy. No standing at the stove flipping slices—just one dish, one bake, and one incredibly delicious start to your day!

Baked French Toast Casserole

A delicious make-ahead breakfast perfect for special occasions or weekend brunch!

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Course: Breakfast

Cuisine: American

Keyword: Baked French Toast Casserole

Prep Time: 15

Cook Time: 45

Overnight refrigeration: 8

Total Time: 9

Servings:

Calories: 397kcal

Ingredients

1 loaf (1lb) French bread, sliced diagonally (1-inch thick)
8 large eggs
2 cups milk
1 ½ cups half-and-half
2 tsp vanilla extract
¼ tsp ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tbsp light corn syrup
Optional: Chopped pecans for topping

Instructions

Prepare the Bread:
Grease a 9x13-inch baking dish and arrange the bread slices evenly.
Make the Custard:
In a large bowl, whisk together eggs, milk, half-and-half, vanilla, and cinnamon. Pour the mixture over the bread, ensuring all pieces are coated. Cover and refrigerate overnight.
Prepare the Topping:
The next morning, preheat the oven to 350°F (175°C). In a small saucepan, melt butter with brown sugar and corn syrup over medium heat until bubbling.
Assemble and Bake:
Pour the caramel mixture over the soaked bread. Bake uncovered for 40 minutes until golden and set.
Serve and Enjoy:
Serve warm with fresh berries, syrup, and a sprinkle of powdered sugar if desired.

Nutrition

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Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 300°F or microwave in short bursts.

Enjoy this easy, indulgent breakfast casserole that’s sure to be a hit at any gathering!