Looking for a quick and satisfying dinner the whole family will love?
This Crispy Parmesan Garlic Chicken with Zucchini is the perfect one-pan meal, combining crispy, golden-brown chicken with a savory parmesan garlic crust and tender sautéed zucchini.
It’s flavorful, easy to make, and ready in just 25 minutes—ideal for busy weeknights when you need a meal that’s both delicious and simple!
For Crispy Parmesan Garlic Chicken
- Chicken Breasts – I’ve used both whole chicken breasts and sliced halves for this dish, but you can go with whichever works best for you.
- Butter – Divided for both frying the chicken and sautéing the zucchini.
- Italian Bread Crumbs – Helps create the crispy, golden crust on the chicken.
- Grated Parmesan – Gives that delicious savory, cheesy flavor to the crust and zucchini.
- Flour – Used to help the breadcrumbs stick to the chicken.
- Zucchini – Adds a tender, fresh contrast to the crispy chicken.
- Garlic Cloves – Minced garlic adds a fragrant, savory element to the zucchini.
For Serving and Flavor
- Salt and Pepper – Season the zucchini and chicken to taste.
- Extra Parmesan – For garnishing the zucchini and adding more cheesy goodness.
Crispy Parmesan Garlic Chicken with Zucchini
Craving a quick yet mouthwatering dinner? This Crispy Parmesan Garlic Chicken with Zucchini is the perfect one-pan meal that combines a golden, crispy chicken crust with tender zucchini, all packed with irresistible garlic and parmesan flavor.
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Servings: 4
Notes
Ingredients:
- 2 chicken breasts (sliced in half or 4 thin chicken breasts)
- 8 tablespoons butter, divided
- ½ cup Italian bread crumbs
- ½ cup plus 1 tablespoon grated parmesan cheese, divided
- ¼ cup flour
- 2 medium zucchini, sliced
- 2 garlic cloves, minced
Instructions:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Prepare the chicken:
- In a shallow dish, melt the remaining 4 tablespoons of butter.
- In another shallow dish, combine the bread crumbs, ½ cup of parmesan cheese, and flour.
- Dip each piece of chicken into the melted butter, then coat it with the bread crumb mixture. Place the coated chicken in the skillet.
- Cook the chicken on each side for about 3-4 minutes, or until the exterior is golden and crispy and the chicken is fully cooked. Remove the chicken and set it aside on a plate.
- Add 2 tablespoons of butter to the skillet. Sauté the minced garlic for about 1 minute, until fragrant.
- Add the sliced zucchini to the skillet and sauté until tender. Season with salt and pepper to taste. Stir in the remaining 1 tablespoon of parmesan cheese.
- Return the cooked chicken to the skillet and heat for another minute. Serve immediately.
Notes:
- This recipe is a perfect balance of crispy, savory chicken and tender, flavorful zucchini.
- For extra crispiness, consider double-coating the chicken or adding a sprinkle of extra parmesan on top.
Nutrition
Calories: 418 kcal | Carbohydrates: 17g | Protein: 27g | Fat: 27g | Saturated Fat: 15g Cholesterol: 133mg | Sodium: 532mg | Potassium: 453mg | Fiber: 1g | Sugar: 1g Vitamin A: 763 IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
- How can I make the breading process faster?
To save time, set up a breading station by placing your butter, flour, and breadcrumb mixture in separate shallow dishes. This will make dipping the chicken easier and more efficient. For an even quicker process, consider using pre-grated parmesan and pre-seasoned breadcrumbs. - Can I prep the chicken and zucchini ahead of time?
Yes, you can! Slice the chicken and zucchini in advance and store them in airtight containers in the refrigerator. You can even mix the breadcrumb mixture ahead of time. Just follow the recipe when you’re ready to cook. - What if I don’t have Italian breadcrumbs?
No worries! Regular breadcrumbs work just fine. If you have them, season them with a pinch of garlic powder, dried basil, and oregano to give them that Italian flavor. - How can I ensure the zucchini doesn’t become soggy?
To keep your zucchini crispy, make sure you don’t overcrowd the pan. If needed, cook it in batches. Also, sauté the zucchini on medium-high heat to avoid overcooking and preserve its texture. - Can I use a different type of cheese in the breading?
Absolutely! While parmesan is the traditional choice, you can swap it for other hard cheeses like Pecorino Romano or even a sharp cheddar for a different twist. Just keep in mind that it will change the flavor slightly.