If you’re looking for a simple, crowd-pleasing dessert that’s sure to satisfy every sweet tooth, these Magic Bars are your answer.
With gooey layers of chocolate, butterscotch, coconut, and crunchy pecans, all held together by sweetened condensed milk, this treat comes together in just a few simple steps.
It’s quick to make, incredibly indulgent, and perfect for any occasion—whether you’re sharing with friends or keeping them all to yourself!
For the Crust
- Salted Butter – This is the base that binds the graham cracker crumbs together and adds richness.
- Graham Cracker Crumbs – Forms the delicious, crunchy base for the layers above.
For the Toppings
- Semi-Sweet Chocolate Chips – Brings that rich, chocolaty layer to the bars.
- Butterscotch Chips – Adds a sweet, buttery flavor that perfectly complements the chocolate.
- Shredded Coconut – A tropical, chewy texture that balances out the sweetness.
- Pecans – Adds a crunchy, nutty flavor that pairs beautifully with the sweetness.
- Sweetened Condensed Milk – The magic ingredient that holds everything together into one gooey, delicious treat.
- Sea Salt (optional) – A sprinkle of salt helps to bring out the sweetness and flavors in the bars.
Magic Bars (Hello Dolly Bars)
Craving a dessert that's as delicious as it is easy? These Magic Bars (Hello Dolly Bars) are the answer! With layers of gooey chocolate, rich butterscotch, and crunchy pecans, all held together by sweetened condensed milk, this treat will become your new go-to for every occasion.
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Servings: 20 squares
Notes
Ingredients:
For the Crust:- 1/2 cup salted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1 teaspoon sea salt (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch pan with parchment paper and spray it with non-stick cooking spray. Set it aside.
- Prepare the Crust:
- In a small bowl, combine the melted butter with the graham cracker crumbs, stirring until evenly moistened.
- Press the mixture into the bottom of the prepared pan, using the back of a measuring cup to press it down firmly.
- Layer the Toppings:
- Evenly layer the chocolate chips, butterscotch chips, coconut, and chopped pecans on top of the crust.
- Pour the sweetened condensed milk over the toppings, spreading it out with a spoon or butter knife if needed.
- Optionally, sprinkle the top with sea salt.
- Bake:
- Bake for 25 minutes, or until the bars have set and the edges are slightly browned.
- Cool and Cut:
- Let the bars cool completely before cutting them into 20 squares.
- Serve:
- Store and serve at room temperature.
Notes:
- Feel free to get creative with the toppings! You can swap in white chocolate chips, macadamia nuts, dark chocolate chips, peanut butter chips, peanuts, almonds, walnuts, chopped Oreos, or mini marshmallows for a fun twist.
Nutrition
Calories: 273 | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 269mg | Potassium: 173mg | Fiber: 2g | Sugar: 25g | Vitamin A: 210 IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
- Can I use margarine instead of butter for the crust?
Yes, you can! While butter is the preferred option for that rich flavor, margarine will still work if that’s what you have on hand. - Do I have to refrigerate the bars after baking?
Nope, you don’t need to refrigerate them! You can store your Magic Bars at room temperature in an airtight container for up to three days. If you want to keep them for longer, refrigeration will help them last up to a week. - Can I make these bars gluten-free?
Absolutely! Just swap out the graham cracker crumbs for a gluten-free version. There are plenty of gluten-free graham cracker options available in stores, so you can enjoy the bars without any worries! - How do I stop the bars from sticking to the pan?
To make life easier, line your baking pan with parchment paper, leaving a little overhang so you can easily lift the bars out after baking. A quick spray of non-stick cooking spray will help too! - Can I freeze Magic Bars?
Yes, they freeze great! Once baked and cooled, wrap the bars tightly in plastic wrap and store them in a freezer-safe container. They’ll stay fresh for up to three months. Just thaw them at room temperature before you dig in!
