These Smoked Salmon Crostini are the ultimate crowd-pleaser, perfect for any celebration, whether it’s a baby shower, bridal shower, or holiday gathering.

Crispy baguette slices are topped with a creamy, zesty spread, followed by silky smoked salmon, and finished with a pop of flavor from fresh dill and capers.

Simple to make yet impressive enough to wow your guests, this bite-sized appetizer will be the star of your next event!

For Smoked Salmon Crostini

Baguette – Slice the baguette into ¼ to ½ inch pieces for the perfect crispy base.

Olive Oil Spray – Lightly spray the baguette slices to help them crisp up while baking.

Cream Cheese – Softened (not melted) cream cheese makes the perfect creamy base for the spread.

Fresh Dill – This herb adds a fresh, fragrant flavor to the spread.

Lemon Juice – Fresh lemon juice brightens up the flavor of the cream cheese mixture.

Garlic Clove – Crushed garlic adds a hint of savory flavor to the cream cheese mixture.

Salt – A pinch of salt enhances the flavors of the spread.

Freshly Cracked Black Pepper – Adds a bit of spice and depth to the spread.

Smoked Salmon – Thinly sliced smoked salmon is the star of this recipe, providing a rich and smoky flavor.

For Garnish:

Capers – These bring a briny tang to the crostini, balancing the richness of the salmon.

Fresh Dill – A sprig of fresh dill makes for a beautiful and fragrant garnish.

Smoked Salmon Crostini

Looking for the perfect appetizer to impress your guests at your next gathering? These Smoked Salmon Crostini are not only easy to make, but they pack a flavorful punch that’s perfect for baby showers, bridal showers, or any festive occasion.

Print Pin

Course: Appetizer, Brunch, Snack

Cuisine: American, British

Keyword: Smoked Salmon Crostini

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: crostini

Notes

Ingredients:

1-2 baguettes (enough for 30-35 slices, about ¼ inch thick; pre-sliced option available)
Olive oil spray
8 oz cream cheese, softened (not melted)
1 small lemon, juiced
2 tbsp fresh dill, chopped
1 garlic clove, crushed
Salt, to taste
Freshly cracked black pepper, to taste
8 oz cold smoked salmon
For garnish: capers and fresh dill sprigs

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Crostini:
- Slice the baguette into ¼-inch to ½-inch pieces (you should get 30-35 slices).
- Arrange the slices on a baking sheet.
- Lightly spray both sides of the slices with olive oil.
- Bake in the preheated oven for about 9 minutes, flipping halfway through, until golden and crisp.
- Remove the crostini from the oven and let them cool on the baking sheet.
Prepare the Cream Cheese Mixture:
- In a medium mixing bowl, combine the softened cream cheese with lemon juice, chopped dill, crushed garlic, salt, and pepper.
- Mix well until smooth and creamy.
- If desired, transfer the cream cheese mixture into a piping bag for easier application.
Assemble the Crostini:
- Once the crostini have cooled, arrange them on a serving platter.
- Top each crostini with a slice of smoked salmon.
- Pipe a small dollop of the cream cheese mixture onto each piece of salmon.
- Garnish with a few capers and a sprig of fresh dill.
Serve:
- Serve immediately and enjoy!

Nutrition

Save

Can I use pre-sliced crostini?

Yes! You can absolutely save time by using pre-sliced crostini. Simply skip the baking step and top them with the smoked salmon and cream cheese mixture for a super quick version.

Can I make the cream cheese spread ahead of time?

Definitely! The cream cheese spread can be made up to 24 hours in advance. Just store it in an airtight container in the fridge until you’re ready to pipe it onto the crostini.

Do I need a piping bag to assemble the crostini?

Not at all! If you don’t have a piping bag, simply use a spoon or a knife to spread the cream cheese mixture onto the crostini. It’s just as easy and still looks great!

Can I use a different type of bread for the crostini?

Sure! You can use any type of baguette or even other bread like sourdough, ciabatta, or whole grain. Just slice them thin and crisp them up in the oven as directed.

Can I make these crostini ahead of time?

Yes, you can! Prepare the crostini and cream cheese spread ahead of time and store them separately. When ready to serve, just assemble with the smoked salmon and garnish.