Looking for a quick and easy dinner that the whole family will enjoy?

This Baked Ravioli Casserole is the perfect solution!

With just 5 simple ingredients, you can have a cheesy, hearty meal ready in under an hour.

It’s the kind of dish that’s both comforting and satisfying, and it’s sure to become a weeknight favorite.

Pair it with a salad and some garlic bread for the ultimate comfort meal!

For Baked Ravioli Casserole

Ground Beef – This is the base of your casserole, adding a rich and savory flavor. Ground beef is cooked and crumbled to form the heart of the dish.

Yellow Onion – Diced and cooked with the beef, the onion brings sweetness and depth to the casserole.

Pasta Sauce – A classic marinara or tomato sauce is used to coat the ravioli and ground beef, giving everything a tasty, saucy base.

Frozen Cheese Ravioli – These are the stars of the dish! The ravioli is baked right into the casserole, making it hearty and filling.

Shredded Mozzarella Cheese – Added both inside the casserole and on top, this cheese melts into gooey perfection and adds a creamy texture.

For the Cooking Process

Nonstick Spray – Used to coat your baking dish so the casserole doesn’t stick.

Aluminum Foil – Used to cover the casserole during baking, helping it stay moist and cook evenly.

Ravioli Casserole

Looking for a quick and satisfying dinner that the whole family will love? This Baked Ravioli Casserole is a lifesaver! With just 5 simple ingredients and only an hour to bake, you can enjoy a warm, cheesy, and delicious meal with minimal effort.

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Notes

Ingredients:

1 pound ground beef
1 yellow onion, diced
26 oz jar of pasta sauce
25 oz package of frozen cheese ravioli
1 ½ to 2 cups shredded mozzarella cheese

Instructions:

Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Lightly coat a 9x13 or 11x7-inch baking dish with nonstick spray.
Cook the Beef:
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and crumbled.
- Drain any excess grease.
Prepare the Baking Dish:
- Spread 1 cup of pasta sauce on the bottom of the prepared baking dish.
Layer the Ingredients:
- Layer half of the frozen ravioli over the sauce.
- Add half of the beef mixture, then top with half of the shredded mozzarella cheese.
- Repeat the layers: another cup of pasta sauce, the rest of the ravioli, the remaining beef, and finish with the remaining cheese.
Bake Covered:
- Cover the dish with aluminum foil and bake for 30 minutes.
Bake Uncovered:
- After 30 minutes, remove the foil and bake for an additional 8-10 minutes, until the sauce is bubbly and the cheese is melted.

Serving Suggestions:

Serve this casserole with a side of garlic bread and a fresh salad for a complete meal.

Nutrition

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Can I use frozen ravioli without boiling it first?

Absolutely! You can skip the boiling step and use frozen ravioli straight from the freezer. The pasta will cook perfectly in the casserole as it bakes in the sauce.

Can I substitute the ground beef with something else?

Yes! Ground turkey, chicken, or even Italian sausage work beautifully in this recipe. Each brings its own unique flavor while keeping the dish hearty and delicious.

Can I prepare the casserole ahead of time?

Yes, you can assemble the casserole the night before and store it in the fridge. When you’re ready to bake, just pop it in the oven for the same amount of time, and you’re good to go!

Is it possible to freeze the casserole for later?

You can easily freeze the assembled casserole! Just cover it tightly with plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready, thaw it overnight and bake as usual.

How can I make this casserole spicier?

For an extra kick, sprinkle in some red pepper flakes, or stir in a bit of hot sauce. Adjust the heat to your taste, and enjoy the added zing!