If you love a good grilled cheese and can’t resist a juicy burger, why not have both in one bite?
This Grilled Cheese Patty Melt is the ultimate comfort food mashup—crispy, buttery bread, melty cheese, and a perfectly seasoned beef patty all cooked to golden perfection.
It’s an easy, satisfying meal that comes together in just 25 minutes!
Serve it with a side of fries or a warm bowl of soup for the perfect diner-style experience at home.
For the Patty Melt
- Ground Beef – Use 85% lean ground beef for a juicy and flavorful patty.
- Flat-Leaf Parsley – Adds a touch of freshness to the beef mixture.
- Garlic – Finely chopped for a boost of savory flavor.
- Worcestershire Sauce – Gives the patties a rich, umami depth.
- Montreal-Style Steak Seasoning – A great blend of spices for seasoning the beef.
- Butter – Softened butter for spreading on the bread, ensuring a crispy, golden crust.
- White Bread – Classic choice, but feel free to use your favorite type of bread.
- Colby-Jack Cheese – Melts beautifully for a creamy, cheesy bite.
For Assembling and Cooking
- Griddle or Skillet – Used to cook the patties and toast the sandwiches to perfection.
- Instant-Read Thermometer – Optional but useful for checking that the patties reach 160°F for safe consumption.
Grilled Cheese Patty Melt Recipe
Notes
Ingredients
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
- 2 tbsp softened butter (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese (or preferred cheese)
Instructions
- Prepare the Patties
- In a bowl, mix ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning until well combined.
- Shape the mixture into three equal-sized patties.
- Cook the Patties
- Heat a nonstick griddle over medium heat.
- Cook the patties for 4 to 6 minutes per side or until an internal temperature of 160°F (71°C) is reached.
- Remove from heat and set aside.
- Assemble the Sandwiches
- Heat another griddle over medium heat.
- Butter one side of each bread slice.
- Place half of the bread slices on the griddle, buttered side down.
- Add a slice of cheese, a cooked patty, and another slice of cheese on top of each.
- Cover with the remaining bread slices, buttered side up.
- Grill the Sandwiches
- Cook for 6 to 10 minutes, flipping halfway through, until the bread is golden brown and the cheese has melted.
- Serve & Enjoy
- Serve hot with your favorite sides or dipping sauce!
Notes
- Feel free to swap Colby-Jack for your favorite cheese.
- Try using rye, sourdough, or whole wheat bread for a twist on flavor.
Nutrition
Calories: 610 kcal | Fat: 39g | Carbs: 54g | Protein: 7g | Saturated Fat: 12g
Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g
Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
1. Can I use a different type of bread for the patty melt?
Absolutely! While white bread is traditional, you can use other types like rye, sourdough, or whole wheat. Just ensure the bread is sturdy enough to hold the fillings.
2. What cheese is best for a patty melt?
Swiss cheese is classic, but American, cheddar, or a blend can work well. Choose a cheese that melts easily and suits your taste.
3. How can I prevent the bread from becoming soggy?
To avoid soggy bread, toast one side of each slice before assembling the sandwich. This creates a barrier that helps keep the bread crisp.
4. Can I prepare the patties in advance?
Yes, you can shape the patties ahead of time and refrigerate them until you’re ready to cook. This can save time during meal preparation.
5. How do I ensure the cheese melts perfectly?
Cooking the sandwiches over medium-low heat allows the cheese to melt thoroughly without burning the bread. Covering the pan briefly during cooking can also help the cheese melt evenly.