If you’re looking for a quick and tasty snack or side dish, these crispy Brussels sprouts are sure to hit the spot!
Roasted to golden perfection and served with a tangy, creamy Dijon aioli, they’re the perfect combination of crispy, crunchy, and rich.
Plus, they’re ready in under 30 minutes, making them a simple yet flavorful addition to any meal.
Get ready to enjoy a delicious bite every time!
For Crispy Brussels Sprouts
- Brussels Sprouts – Fresh Brussels sprouts, trimmed and cut into bite-sized pieces for perfect crispiness.
- Olive Oil – Helps coat the Brussels sprouts for even roasting and extra crispiness.
- Garlic Powder – Adds a savory, aromatic depth of flavor.
- Chili Powder – Gives a touch of heat and a subtle smoky flavor.
- Salt and Pepper – Enhances the flavors and adds balance to the dish.
For Dijon Aioli
- Mayonnaise – The creamy base for the aioli that brings richness and smoothness.
- Olive Oil – Adds a little extra creaminess and helps balance the flavor.
- Dijon Mustard – Gives the aioli its tangy and sharp flavor, perfect for dipping.
- Minced Garlic – For an extra layer of flavor in the creamy sauce.
- Dried Parsley – Adds freshness and a pop of color to the aioli.
- Salt and Pepper – For seasoning and to enhance the flavors of the aioli.
Crispy Brussels Sprouts with Dijon Aioli
Notes
Ingredients:
For the Crispy Brussels Sprouts:- 1 lb fresh Brussels sprouts, trimmed and halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper, making sure they’re evenly coated.
- Roast the Brussels Sprouts:
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 18-20 minutes, flipping halfway through, until crispy and golden brown.
- Make the Dijon Aioli:
- While the Brussels sprouts are cooking, prepare the Dijon aioli.
- In a small bowl, whisk together mayonnaise, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth and fully combined.
- Sprinkle with parsley.
- Serve:
- Serve the crispy Brussels sprouts with a side of the Dijon aioli for dipping. Enjoy!
Nutrition
Calories: 229.25 kcal | Carbohydrates: 4.1g | Protein: 1.33g | Fat: 23.68g | Saturated Fat: 3g |Cholesterol: 0mg | Sodium: 646mg | Potassium: 0mg | Fiber: 1.25g | Sugar: 0.48g |Vitamin A: 0 IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
- How can I make sure my Brussels sprouts come out extra crispy?
To get those Brussels sprouts perfectly crispy, you’ll want to make sure they’re evenly coated in olive oil. Roasting them at a high temperature, around 400°F, and making sure they’re not crowded on the baking sheet are key steps for that golden, crispy texture. For a little extra crisp, toss them halfway through cooking!
- Can I prep the Brussels sprouts ahead of time?
Yes! You can prep the Brussels sprouts by trimming and cutting them up to a day in advance. Just store them in an airtight container in the fridge and toss them in olive oil and seasoning when you’re ready to roast. Makes it easy to get dinner on the table fast!
- What if I don’t have Dijon mustard for the aioli?
No worries! You can easily swap Dijon for yellow mustard or even spicy brown mustard if that’s what you’ve got on hand. It’ll give the aioli a slightly different kick but will still be super tasty.
- How do I avoid soggy Brussels sprouts?
Soggy Brussels sprouts are the worst! To prevent that, make sure to dry them thoroughly after washing, as moisture can prevent them from crisping up. Also, don’t overcrowd them on the baking sheet, and use enough oil to get that perfect crunch.
- Can I use a different sauce instead of the Dijon aioli?
Absolutely! If Dijon aioli isn’t your thing, you can try ranch dressing, garlic butter, or even a balsamic glaze for dipping. Get creative and use whatever you love to bring out the flavor of the crispy sprouts!