Lasagna Soup Recipe

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Craving the comforting, cheesy goodness of lasagna,
but want it in a cozy, easy-to-make soup?

This Lasagna Soup is your answer! Packed with savory beef,
Italian sausage, and three types of melty cheese,

this one-pot wonder is perfect for those chilly nights
when you’re looking for a satisfying meal that’s quick and simple.

With a rich, flavorful broth and tender noodles,
it’s just like lasagna in a bowl – but faster and more fun to eat!

For Lasagna Soup

• Ground Beef – Adds a savory, hearty base for the soup.
• Italian Sausage – Provides extra flavor and richness to the meat mixture.
• Salt and Black Pepper – Season to taste for the perfect balance of flavor.
• Yellow Onion – A classic aromatic, sautéed for sweetness and depth.
• Olive Oil – Used for sautéing the onion and garlic.
• Garlic – Essential for that aromatic base and robust flavor.
• Tomato Paste – Adds a rich, concentrated tomato flavor to the soup.
• Marinara Sauce – The flavorful tomato sauce forms the heart of the broth.
• Red Pepper Flakes – For a little kick of heat, you can adjust to your taste.
• Fresh Parsley – Adds a touch of freshness and color.
• Dried Oregano – Brings an herby, earthy undertone to the soup.
• Dried Basil – Complements the marinara sauce and adds a sweet, aromatic note.
• Chicken Broth – The base of the soup, bringing warmth and savory depth.
• Lasagna Noodles – Broken into pieces, these create the perfect texture and comfort in each bite.
• Spinach – Optional, for extra nutrition and a burst of color.
• Ricotta Cheese – Adds creaminess and a mild, fresh flavor.
• Mozzarella Cheese – Melts beautifully to give that cheesy stretch and richness.
• Parmesan Cheese – Adds a sharp, nutty flavor to balance the richness.
• Fresh Basil – For garnish, bringing a burst of freshness.

Lasagna Soup Recipe

Craving the comfort of lasagna without the hassle? This Lasagna Soup delivers all the rich, cheesy goodness of your favorite pasta dish in one bowl—packed with savory beef, sausage, spinach, and three melty cheeses.

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Course: Main Course, Soup

Cuisine: American

Keyword: Lasagna Soup Recipe

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 7

Notes

Ingredients:

• 1/2 lb lean ground beef
• 1/2 lb ground Italian sausage
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 jar (24 oz) marinara sauce or homemade marinara sauce
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley (or 2 teaspoons dried)
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 7 cups low-sodium chicken broth (or vegetable broth)
• 9 lasagna noodles, broken into pieces
• 2 cups fresh spinach (optional)
• 10 oz ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Fresh basil for garnish (optional)

 

Instructions:

1. Brown the Meat:

   • In a large pot over medium-high heat, brown the ground beef and sausage.

   • Season with salt and pepper while cooking.

   • Once browned, drain the grease and set the meat aside.

2. Cook Vegetables:

   • In the same pot, heat olive oil over medium heat.

   • Add the chopped onion and sauté for 5 minutes, stirring occasionally.

   • Add the minced garlic and cook for another 1-2 minutes.

3. Combine Ingredients:

   • Stir in the tomato paste, marinara sauce, red pepper flakes, parsley, oregano, basil, and chicken broth.

   • Return the cooked meat to the pot and bring the mixture to a boil.

4. Add Noodles:

   • Break the lasagna noodles into quarters and add them to the pot.

   • Reduce the heat to medium-low and let the soup simmer, stirring occasionally, until the noodles are tender.

   • If you're using spinach, add it to the pot at this stage.

5. Prepare Cheese Mixture:

   • In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses.

6. Serve:

   • Ladle the soup into bowls and top with a generous dollop of the cheese mixture.

   • Garnish with fresh basil if desired.

 

Notes:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Make-Ahead: Prepare the soup up to step 4, but don't add the noodles. Store the soup in the fridge, and when ready to serve, bring it to a boil and cook the noodles in the soup. Add cheese before serving.
• Freezing: Freeze the soup without the cheese. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
• Vegetarian Version: Skip the ground beef and sausage, and add more chopped vegetables such as zucchini, mushrooms, or yellow squash.
• Vegan Version: Use a vegetable base, add more veggies, and substitute cheese with homemade cashew ricotta.

Slow Cooker Instructions:

1. Brown the ground beef and sausage, then transfer them to the slow cooker.
2. Sauté the onion and garlic, then add them to the slow cooker along with the tomato paste, marinara sauce, spices, and broth.
3. Cook on low for 4-6 hours. About 30 minutes before serving, add the broken lasagna noodles. Once tender, stir in spinach if using.
4. Serve with the cheese mixture on top.

 

Nutrition

Calories: 521kcal | Carbohydrates: 36g | Protein: 31g | Fat: 28g | Saturated Fat: 12g
Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 85mg |  Sodium: 606mg | Potassium: 663mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1370IU | Vitamin C: 7mg | Calcium: 276mg | Iron: 3mg

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1. Can I make this in a slow cooker?

Yes, you can! Simply brown the ground beef and sausage, then transfer them to your slow cooker. Sauté the onion and garlic, then add them to the slow cooker with the rest of the ingredients. Cook on low for 4-6 hours, and about 30 minutes before serving, add the lasagna noodles. It’s an easy way to get that delicious soup without standing over the stove!

2. Can I use a different type of pasta?

Absolutely! You can swap the lasagna noodles for any type of pasta you prefer—penne, fusilli, or even rigatoni will work just fine. Just adjust the cooking time accordingly, and you’ll have a perfect pasta base for the soup!

3. Can I freeze the soup?

Yes! If you’re looking to save some for later, freeze the soup without the noodles. Just let it cool, store in a freezer-safe container, and freeze for up to 2-3 months. When ready to serve, simply thaw it overnight in the fridge, reheat, and add freshly cooked noodles. It’s that easy!

4. What if I don’t have ricotta cheese?

No worries! If you don’t have ricotta, you can easily substitute with cottage cheese, or even cream cheese for an extra creamy texture. It’s all about what works best for your taste!

5. Can I make this vegetarian?

Yes! Just skip the ground beef and sausage, and add more veggies like zucchini, mushrooms, or bell peppers to the soup. For a vegan version, swap the cheeses with a plant-based ricotta, and you’ll have a hearty, meatless lasagna soup. Enjoy!

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