If you’re looking for a delicious, quick dinner that’s full of flavor, this Beef and Broccoli Ramen Stir Fry is the perfect choice!
Tender beef, fresh broccoli, and saucy Ramen noodles come together in one skillet for a meal that’s ready in just 30 minutes.
No need for takeout when you can make this savory dish right at home—easy, satisfying, and sure to be a hit with everyone!
For Beef and Broccoli Stir Fry:
- Ramen Noodles – Two 3 oz packages of instant Ramen, without the seasoning packets.
- Broccoli – 1 lb of fresh broccoli, cut into florets.
- Olive Oil – 2 tablespoons, divided for sautéing.
- Flank Steak – 1 lb of flank steak or top sirloin, thinly sliced.
- Sesame Seeds – 2 teaspoons for garnish (optional).
- Chives – 2 tablespoons for garnish (optional).
For Stir Fry Sauce:
- Fresh Ginger – 1 teaspoon, peeled and grated for flavor.
- Garlic – 3 cloves, grated (about 2 teaspoons).
- Low Sodium Soy Sauce – 6 tablespoons, for a savory base.
- Warm Water – 1/2 cup, to help dissolve the sugar and create the sauce.
- Light Brown Sugar – 3 tablespoons, packed, for sweetness.
- Cornstarch – 1 1/2 tablespoons, to thicken the sauce.
- Sesame Oil – 2 tablespoons, for a nutty, aromatic flavor.
- Black Pepper – 1/4 teaspoon, to balance the sauce.
Beef and Broccoli Ramen Stir Fry
Notes
Ingredients:
For the Stir Fry:- 6 oz instant Ramen noodles (2 x 3 oz packages), discard the seasoning packets
- 1 lb broccoli, cut into 6 cups of florets
- 2 tablespoons olive oil (divided)
- 1 lb flank steak or top sirloin, thinly sliced
- 2 teaspoons sesame seeds (optional, for garnish)
- 2 tablespoons chives (optional, for garnish)
- 1 teaspoon fresh ginger, peeled and grated
- 3 cloves garlic, grated (about 2 teaspoons)
- 6 tablespoons low-sodium soy sauce
- 1/2 cup warm water
- 3 tablespoons light brown sugar, packed
- 1 1/2 tablespoons corn starch
- 2 tablespoons sesame oil
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Noodles:
- In a medium saucepan, bring water to a boil.
- Add the Ramen noodles and cook for about 3 minutes, breaking them up with a spatula.
- Drain and rinse with cold water. Set the noodles aside.
- Make the Sauce:
- In a large measuring cup or bowl, combine all the sauce ingredients.
- Stir well to dissolve the sugar and set aside.
- Cook the Broccoli:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the broccoli and 2 tablespoons of water.
- Cover the skillet and cook for about 4 minutes, stirring occasionally, until the broccoli is crisp-tender.
- Transfer the broccoli to a separate dish and set aside.
- Cook the Beef:
- Increase the heat to medium-high.
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Add the sliced beef in a single layer and cook for 2 minutes on each side, or until the beef is cooked through.
- Reduce the heat to medium-low.
- Combine the Sauce and Stir Fry:
- Re-stir the sauce if needed and pour it into the skillet with the beef.
- Let it simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
- Add Noodles and Broccoli:
- Return the cooked broccoli to the skillet, along with the Ramen noodles.
- Toss everything together, ensuring the noodles are well coated in the sauce.
- If the sauce is too thick, add 1-2 tablespoons of water to thin it to your liking.
- Garnish and Serve:
- Serve the stir fry topped with sesame seeds and chives, if desired.
Nutrition
Calories: 572 kcal | Carbohydrates: 49g | Protein: 34g | Fat: 27g | Saturated Fat: 8g
Cholesterol: 68mg | Sodium: 1768mg | Potassium: 898mg | Fiber: 4g | Sugar: 12g
Vitamin A: 778 IU | Vitamin C: 103mg | Calcium: 118mg | Iron: 5mg
- Can I swap the beef for chicken?
If you prefer chicken, simply swap the beef with thinly sliced chicken breast or thighs. Just follow the same cooking instructions, but make sure the chicken is fully cooked through before proceeding with the sauce.
- What if I don’t have fresh broccoli?
No worries! You can use frozen broccoli instead. Simply toss it directly into the skillet, and it’ll work just as well! There’s no need to thaw it first.
- Can I use different noodles?
Absolutely! While Ramen noodles are traditional, feel free to swap in other noodles like udon, soba, or even spaghetti. Just adjust the cooking time as needed, and you’re good to go!
- How can I add more flavor to the sauce?
If you like your sauce with a bit more punch, try adding a touch of sriracha or chili flakes for some heat. A dash of oyster sauce can also boost the umami flavor if you have it on hand.
- Can I prep the sauce ahead of time?
Yes! You can prepare the stir fry sauce in advance and store it in the fridge. This saves you time on busy days. Just give it a good stir before adding it to the pan!
