Craving the irresistible flavors of a Philly cheesesteak but want something even easier to enjoy at home?
This Philly Cheese Steak Cheesy Bread takes all the iconic tastes of the classic sandwich and transforms them into a cheesy, melty, crowd-pleasing treat.
Perfect for game day, parties, or a quick family meal—this recipe will satisfy all your cheesy cravings in just 25 minutes!
For Philly Cheese Steak Cheesy Bread
- Ribeye Steak – Thinly sliced for tender, flavorful meat.
- Salt and Pepper – To season the steak and veggies.
- Canola Oil – For searing the steak.
- Worcestershire Sauce – Adds a savory, umami kick to the steak.
- Butter – For sautéing the veggies and adding richness.
- Green Bell Pepper – Sliced for a touch of sweetness and crunch.
- Yellow Onion – Sliced for a mild, savory flavor.
- Mushrooms – Sliced to add a rich, earthy taste.
- French Bread – Cut in half lengthwise to serve as the base for the cheesy toppings.
- Mayonnaise – Spread on the bread for moisture and flavor.
- Provolone Cheese – Sliced for that melty, cheesy goodness.
Philly Cheese Steak Cheesy Bread
Craving the irresistible flavors of a Philly cheesesteak but want something even easier to enjoy at home? This Philly Cheese Steak Cheesy Bread takes all the iconic tastes of the classic sandwich and transforms them into a cheesy, melty, crowd-pleasing treat.
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Servings: 12 slices
Notes
Ingredients:
- 16 oz Ribeye Steak, thinly sliced
- Salt and pepper, to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 oz mushrooms, sliced
- 1 loaf French bread, halved lengthwise
- ¼ cup mayonnaise
- 10-12 slices provolone cheese
Instructions:
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Season the ribeye steak with salt and pepper.
- Sear the Steak:
- Heat canola oil in a large cast iron skillet over medium-high heat.
- Add the steak and cook for about 2 minutes per side to sear.
- Once seared, pour in Worcestershire sauce and toss the steak.
- Remove the steak from the pan and set it aside.
- Cook the Vegetables:
- In the same skillet, melt butter and add the bell pepper, onion, and mushrooms.
- Season with salt and pepper.
- Cook for about 2 minutes, or until the vegetables are tender.
- Prepare the Bread:
- Spread mayonnaise evenly on both halves of the French bread.
- Layer each bread half with provolone cheese slices.
- Assemble the Sandwich:
- Add the cooked steak and sautéed vegetables on top of the cheese.
- Top with the remaining provolone cheese slices.
- Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
- Serve:
- Slice into 2-inch pieces and serve immediately.
Nutrition
Calories: 270kcal | Carbohydrates: 21g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 408mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 2mg
- Can I use a different type of bread?
Absolutely! While French bread gives the perfect balance of crisp and soft, you can easily swap it with hoagie rolls or a baguette. Whatever you have on hand works fine. - How can I add more flavor to the bread?
For extra flavor, spread a little butter or mayo on the bread before adding the toppings. This will help seal in the flavors and add a bit of richness to each bite. - Can I prepare the steak and veggies in advance?
Yes! You can cook the steak and sauté the veggies ahead of time, then store them in the fridge. When you’re ready, just assemble the bread and bake. - What if I don’t have provolone cheese?
No problem! Mozzarella or cheddar cheese make great substitutes. They’ll melt just as beautifully, adding a different yet equally delicious flavor. - How do I keep the bread from getting soggy?
To avoid sogginess, be sure to not overload the bread with toppings, and ensure the steak and veggies aren’t too wet. Toasting the bread lightly beforehand also helps create a nice barrier!
