Slow Cooker Creamy Garlic Chicken

Fast Prep, Big Flavor!

If you’re looking for a rich, comforting, and effortless dinner that practically cooks itself, this Slow Cooker Creamy Garlic Chicken is your new best friend. With just a few ingredients and minimal prep, you get tender, juicy chicken smothered in a velvety garlic-infused sauce—perfect for drizzling over pasta, rice, or veggies.

The best part? It’s a set-it-and-forget-it meal, making it ideal for busy weeknights or lazy Sundays. Let your slow cooker do the heavy lifting while you sit back and enjoy a restaurant-quality meal at home!

Slow Cooker Creamy Garlic Chicken

This Slow Cooker Creamy Garlic Chicken is a comforting and flavorful dish featuring golden, pan-seared chicken breasts slow-cooked in a rich, garlicky cream sauce. Perfect for busy weeknights!

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Course: Main Course

Cuisine: American

Keyword: Slow Cooker Creamy Garlic Chicken

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings:

Calories: 370kcal

Ingredients

2 tbsp oil
4 boneless, skinless chicken breasts (about 2 lbs)
Salt and pepper, to taste
¾ cup heavy whipping cream
½ cup low-sodium chicken broth
1 tbsp cornstarch
1 tbsp cornstarch
½ tsp dried parsley
¼ tsp salt
⅛ tsp black pepper

Instructions

Sear the Chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear on both sides until golden brown (about 3-4 minutes per side). If necessary, cook in batches to avoid overcrowding.
Prepare the Sauce: In a bowl, whisk together the heavy cream, chicken broth, cornstarch, garlic, parsley, salt, and pepper.
Slow Cook: Place the seared chicken breasts in a 2.5- to 4-quart slow cooker. Pour the prepared sauce over the chicken, ensuring it's evenly coated
Cook: Cover and cook on low for about 3 hours, or until the chicken reaches an internal temperature of 165°F (75°C). Cooking times may vary slightly depending on your slow cooker.
Serve: Spoon the creamy garlic sauce over the chicken and serve. This dish pairs beautifully with pasta, rice, or mashed potatoes.

Notes

Chicken Options: Boneless, skinless chicken thighs can be used instead of chicken breasts without changing the recipe.
Dairy Substitutes: Heavy cream thickens the sauce well. Using a lighter cream or milk may require additional thickening and could lead to curdling.
Broth Choices: If using regular (salted) broth, reduce or omit additional salt and adjust seasoning to taste after cooking.
Extra Flavor Boost: Add fresh herbs like thyme or basil, or a squeeze of lemon juice after cooking for a fresh touch.

Nutrition

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