Name: Slow Cooker Chicken and Stuffing with Green Beans
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 boneless, skinless chicken breasts; ¼ tsp seasoned salt; ¼ tsp black pepper; 1 box (6-ounce) of Stovetop stuffing mix; ½ cup sour cream; ¼ cup mayonnaise; 1 can (10.5-ounce) condensed cream of chicken soup; ⅓ cup water; 1 package (10-ounce) frozen green beans; Additional salt and pepper to taste

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Slow Cooker Chicken & Stuffing – The Ultimate Cozy Comfort Food

Picture this: tender, juicy chicken slow-cooked with savory stuffing, a creamy sauce, and perfectly seasoned green beans—all in one pot with only 10 minutes of prep. This is the kind of effortless, homey meal that feels like a warm hug after a long day.

Let your slow cooker do the heavy lifting while you go about your day. By dinnertime, you’ll have a rich, flavorful dish that tastes like you spent hours in the kitchen (spoiler: you didn’t). Easy, comforting, and ridiculously delicious—this recipe is about to be your new weeknight favorite!

Slow Cooker Chicken and Stuffing with Green Beans

This hearty and comforting crock pot meal comes together in just 10 minutes of prep time and slow cooks to perfection in 4 hours! A perfect one-pot meal for busy days.

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Course: Main Course

Cuisine: American Comfort Food

Keyword: Slow Cooker Chicken & Stuffing

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings:

Calories: 415kcal

Ingredients

3 boneless, skinless chicken breasts
¼ tsp seasoned salt
¼ tsp black pepper
1 box (6-ounce) of Stovetop stuffing mix
½ cup sour cream
¼ cup mayonnaise
1 can (10.5-ounce) condensed cream of chicken soup
⅓ cup water
1 package (10-ounce) frozen green beans
Additional salt and pepper to taste

Instructions

Prepare the Chicken: Season the chicken breasts with seasoned salt and pepper, then place them in the bottom of a lightly greased 6-quart slow cooker.
Add the Stuffing: Sprinkle the dry stuffing mix evenly over the chicken.
Mix the Sauce: In a medium bowl, whisk together sour cream, mayonnaise, condensed soup, and water until smooth. Pour the mixture evenly over the stuffing.
Add the Green Beans: Scatter the frozen green beans over the top and season with additional salt and pepper, if desired.
Cook: Cover and cook on HIGH for 3 to 4 ½ hours or on LOW for about 6 hours, until the chicken is tender and fully cooked.
Serve & Enjoy: Stir lightly before serving and enjoy this creamy, delicious meal straight from the slow cooker!

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