Ritz Chicken Casserole
This easy Ritz Chicken Casserole is a comforting, one-dish meal that will quickly become a family favorite.
Tender shredded chicken in a creamy sauce, topped with buttery Ritz crackers—
this dish is the ultimate comfort food.
It’s simple to make and ready in under an hour, making it perfect for busy weeknights.
Add in some veggies for a more balanced meal, or enjoy it just as is for a quick, satisfying dinner.
For Ritz Chicken Casserole
- Cream of Chicken Soup with Herbs – This forms the creamy base of the casserole, packed with flavor.
- Sour Cream – Adds richness and smoothness to the sauce.
- Italian Seasoning – Provides a blend of herbs to enhance the overall flavor.
- Cooked Chicken – Shredded or diced, it’s the main protein in this dish.
- Ritz Crackers – Crushed and sprinkled on top, they give the casserole a buttery, crispy topping.
- Butter – Melted and drizzled over the crackers for a golden, crispy finish.
Ritz Chicken Casserole
Notes
Ingredients:
- 10.5 oz cream of chicken soup with herbs
- 1 cup sour cream
- 1 tablespoon Italian seasoning
- 3 cups cooked, shredded or diced chicken
- 2 sleeves Ritz crackers, crushed
- ½ cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and lightly coat a 2-quart (or 8-inch) baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and Italian seasoning. Stir in the shredded chicken until well mixed.
- Transfer the chicken mixture into the prepared casserole dish.
- Sprinkle the crushed Ritz crackers evenly on top and drizzle with the melted butter.
- Bake uncovered for 25-30 minutes, or until the crackers are golden and the casserole is hot and bubbly in the center.
- You can substitute Cream of Mushroom Soup or regular Cream of Chicken Soup in place of the Cream of Chicken Soup with Herbs.
- While this recipe calls for Ritz crackers, feel free to use 1 cup of regular bread crumbs or panko bread crumbs.
- For a more balanced meal, add 1-2 cups of broccoli florets, peas, or mixed vegetables to the casserole.
Nutrition
Calories: 377kcal | Carbohydrates: 6g | Protein: 20g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 537mg | Potassium: 248mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 0.4mg | Calcium: 72mg | Iron: 2mg
1. Can I use a different type of soup?
Yes! You can substitute the cream of chicken soup with herbs for cream of mushroom soup or regular cream of chicken soup. The recipe will still be delicious with either option!
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for up to a day before baking. Just cover it with plastic wrap or foil and bake when you’re ready.
3. Can I use a different type of cracker?
Yes, if you don’t have Ritz crackers, you can use regular bread crumbs or panko breadcrumbs as a topping. You can also try crushed saltine crackers for a similar texture.
4. How can I make this casserole more balanced?
Add 1–2 cups of broccoli florets, peas, or mixed vegetables to the casserole for an extra dose of vegetables. You can mix them in with the chicken before baking.
5. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it, cover it tightly with plastic wrap or foil, and store it in the freezer for up to 2–3 months. Thaw it in the fridge overnight and bake as usual.
