Apple Pie Lasagna
Craving a sweet twist on a classic dessert?
This Apple Pie Lasagna is a delicious mashup of gooey apple pie filling,
smooth cinnamon cream cheese, and crunchy graham crackers—layered to perfection for an unforgettable treat.
Best of all, it’s no-bake and perfect for impressing your friends and family at your next get-together!
For the Apple Filling
- Apples – I use 5-6 medium apples, peeled and sliced, for the best flavor and texture.
- Lemon Juice – Helps prevent browning and adds a slight tang to balance the sweetness.
- All-purpose Flour – Used to thicken the apple filling.
- Light Brown Sugar – Adds sweetness and caramel flavor to the apples.
- Ground Cinnamon – The classic spice for apple pie flavor.
- Apple Pie Spice – Complements the cinnamon and enhances the apple flavor.
- Pure Maple Syrup – Adds a rich sweetness to the filling.
For the Cream Cheese Filling
- Heavy Whipping Cream – Used to make the whipped cream that lightens the filling.
- Powdered Sugar – Adds sweetness to the whipped cream.
- Full-fat Cream Cheese – Creates a smooth and creamy base for the filling.
- Granulated Sugar – Sweetens the cream cheese filling.
- Light Brown Sugar – Complements the granulated sugar and adds a hint of caramel flavor.
- Ground Cinnamon – Adds a warm spice to the cream cheese filling.
- Salted Caramel Sauce – For a sweet and salty kick in the filling.
- Vanilla Extract – Enhances the sweetness and flavor of the cream cheese.
For the Lasagna
- Heavy Whipping Cream – Used in the whipped cream topping for added richness.
- Powdered Sugar – Sweetens the whipped cream topping.
- Honey Graham Cracker Sheets – The base layers for the lasagna, adding texture and sweetness.
- Heath Bar Toffee Bits – Optional topping for extra crunch and flavor.
- Caramel Sauce – To drizzle on top, enhancing the dessert’s sweetness and richness.
Apple Pie Lasagna
Craving the cozy comfort of apple pie but looking for something a little different? This Apple Pie Lasagna is the ultimate dessert mashup!
Print
Pin
Servings: 15 servings
Notes
Ingredients
For the apple filling:- 5-6 medium apples, peeled and sliced
- Juice from 1 lemon
- 2 tablespoons all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon apple pie spice
- 2 tablespoons pure maple syrup
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 16 ounces full-fat cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 2 tablespoons salted caramel sauce (store-bought or homemade)
- 1 teaspoon pure vanilla extract
- 1 ½ cups heavy whipping cream
- ¾ cup powdered sugar
- 4 packages Honey Graham Cracker sheets (from two 14oz boxes)
- ½ cup Heath Bar milk chocolate toffee bites (optional)
- Caramel sauce for topping (store-bought or homemade)
Instructions
Make the apple filling:- In a medium saucepan, combine the sliced apples with lemon juice and stir. Add maple syrup, flour, brown sugar, cinnamon, and apple pie spice, mixing well to coat the apples.
- Cook over medium heat for 10-15 minutes, stirring occasionally and adding 1-2 tablespoons of water if needed to prevent sticking. Cook until the apples are tender but not mushy. Remove from heat and let cool.
- For the whipped cream, chill the mixing bowl and beaters in the freezer for 5-10 minutes. Beat the heavy cream in the chilled bowl on high speed until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.
- Beat the cream cheese on medium-high speed until smooth. Add the granulated sugar, brown sugar, and cinnamon, and mix until combined. Add vanilla extract and caramel sauce, then fold in the whipped cream until smooth.
- Prepare another batch of whipped cream as instructed above and refrigerate while you layer the lasagna.
- In a 9x13-inch pan, layer the graham crackers at the bottom, breaking them as needed to fill the pan.
- Spread half of the cream cheese mixture over the graham crackers. Spoon half of the apple pie filling on top and spread evenly.
- Repeat the layers with the remaining graham crackers, cream cheese filling, and apple filling.
- Add a final layer of graham crackers on top and spread the whipped cream over the top.
- Refrigerate for 3-4 hours before serving. Drizzle with caramel sauce and sprinkle with toffee bits just before serving.
Notes and Substitutions
- Apple Pie Filling: Use a prepared apple pie filling if you're short on time. Just be aware the texture and flavor will differ.
- Cool Whip: For a quicker version, substitute the homemade whipped cream with Cool Whip. You will need 1 8-ounce tub for the filling and another for the topping.
- Brown Sugar: You can replace brown sugar with granulated sugar if necessary, but it may alter the flavor slightly.
- Toffee Crunch: Add Heath Bar milk chocolate toffee bits to the layers for extra crunch (optional).
Storage Tips
- Make Ahead: This dessert can be prepared up to 2 days in advance and stored tightly covered in the refrigerator. Wait to add the toppings (caramel and toffee) until you're ready to serve.
- Apple Filling: The apple filling can be made up to 3 days in advance and stored in an airtight container in the fridge. It can also be frozen for up to 1 month. Thaw before assembling.
- Leftovers: Store any leftovers in the fridge for up to 5 days, tightly covered.
Nutrition
Calories: 554 kcal | Carbohydrates: 71.2g | Protein: 5.8g | Fat: 28.6g | Saturated Fat: 12g | Cholesterol: 76.7mg | Sodium: 351.1mg | Fiber: 3.9g | Sugar: 46.8g
- Can I make the apple filling ahead of time?
Yes, you can prepare the apple pie filling ahead of time and store it in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before using it in the lasagna. - How can I prevent the layers from getting soggy?
To avoid sogginess, let the apple filling cool completely before assembling the lasagna. You can also lightly press the graham crackers into the pan to prevent them from absorbing too much liquid. - Can I use store-bought whipped cream?
Yes, you can swap the homemade whipped cream with store-bought Cool Whip if you prefer. Just make sure to use 8 ounces for the filling and another 8 ounces for the topping. - How long does the dessert need to chill?
For the best texture, chill the lasagna for at least 3 hours before serving. This allows the layers to firm up and the flavors to meld. - Can I freeze the apple pie lasagna?
It’s not recommended to freeze the lasagna as the whipped cream and cream cheese layers may change in texture. It’s best enjoyed fresh or within 2 days of making it!
