Name: Creamy Tuscan Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (6 oz each); 1 tsp Italian seasoning (or mix of oregano, thyme, basil, and rosemary); 1 tsp kosher salt; ½ tsp black pepper, freshly ground; 3 tbsp extra virgin olive oil; 4 cloves, minced; ¼ cup yellow onion, finely chopped; ½ cup sun-dried tomatoes, thinly sliced; 2 cups baby spinach; 1 ½ cups heavy cream (see note for dairy-free options); ¼ cup Parmesan cheese, freshly grated

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Creamy Tuscan Chicken – A Restaurant-Worthy Dish in 35 Minutes!

Juicy, golden-seared chicken smothered in a rich garlic-Parmesan sauce with sun-dried tomatoes and spinach—this Creamy Tuscan Chicken is the ultimate weeknight luxury. It’s fast, easy, and BIG on flavor! One bite, and you’ll feel like you’re dining in a cozy Italian trattoria. Serve it over pasta, rice, or with crusty bread to soak up that irresistible sauce. Ready in just 35 minutes – this one’s a keeper!

Creamy Tuscan Chicken Recipe

A rich and flavorful Italian-inspired dish featuring tender seared chicken in a creamy, garlic-infused spinach and sun-dried tomato sauce. Perfect for a quick yet impressive meal!

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Course: Main Course

Cuisine: Italian/Mediterranean

Keyword: Creamy Tuscan Chicken

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 600kcal

Ingredients

4 boneless, skinless chicken breasts (6 oz each)
1 tsp Italian seasoning (or mix of oregano, thyme, basil, and rosemary)
1 tsp kosher salt
½ tsp black pepper, freshly ground
3 tbsp extra virgin olive oil
4 cloves, minced
¼ cup yellow onion, finely chopped
½ cup sun-dried tomatoes, thinly sliced
2 cups baby spinach
1 ½ cups heavy cream (see note for dairy-free options)
¼ cup Parmesan cheese, freshly grated

Instructions

Season the Chicken:
Sprinkle both sides of each chicken breast with Italian seasoning, salt, and pepper.
Sear the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Remove from the skillet and set aside.
Sauté the Aromatics:
In the same skillet, add the remaining tablespoon of oil and the chopped onion.
Sauté for 2-3 minutes until softened.
Stir in the garlic and sun-dried tomatoes, cooking for another minute until fragran
Add the Spinach:
Stir in the spinach and cook for about a minute, just until it starts to wilt.
Make the Creamy Sauce:
Pour in the heavy cream and add the Parmesan cheese.
Stir well and bring to a gentle simmer.
Finish Cooking the Chicken:
Return the seared chicken to the skillet.
Simmer for about 5 minutes, ensuring the chicken is fully heated through and coated in the sauce.
Serve & Enjoy:
Garnish with extra Parmesan if desired.
Serve hot with pasta, rice, or crusty bread for a complete meal.

Notes

Dairy-Free Alternative: Substitute heavy cream with coconut cream or cashew cream, and use 1-2 tablespoons of nutritional yeast instead of Parmesan.
Chicken Thickness: If your chicken breasts are thick, consider butterflying them or pounding them flat for even cooking.
Sun-Dried Tomato Selection: Choose oil-packed sun-dried tomatoes for added flavor, or rehydrate dry ones in warm water before slicing.

Nutrition

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